Process Intensification Forum

  • 12:00, 17 Sep 24 - 13:00, 19 Sep 24
  • Sartorius Visitor Center, Germany
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3-Day Forum on Process Intensification

Would you like to accelerate process development and implement highly productive, cost effective commercial processes with reduced manufacturing footprint? Then join us for an exciting and educational 3-Day Forum on Process Intensification (PI).

During this interactive networking event you will be updated on the latest industry trends, innovations and smart tools that are reshaping how companies are approaching their biomanufacturing process to gain higher productivity, whilst lowering cost and moving towards more environmentally sustainable manufacturing.

Your specific process needs will also be addressed in various breakout sessions, live process application demonstrations, and workshops for both USP and DSP in a smaller group format.

Space Is Limited!

Event Highlights

■ Eric Langer, CEO, Bioplan: Global survey results on latest PI landscape
■ Dr. Kevin Brower, SVP at Sanofi: Global Head of Purification Development, Sanofi: Sanofi’s Process Intensification Journey – Case Studies
■ Dr. Lisa Connell-Crowley, SVP, Just-Evotec: PI Implementation, lessons learned, regulatory & sustainability considerations
■ Dr. Ying Wang, SVP, Head of Global MSAT, WuXi Biologics: Application of process analytical technology and process simulation technology in digital twins
■ Sean O’Donnell, Sr. Director Virology, Eli Lilly: Continuous Virus Filtration

Meet experts and learn about the latest developments in USP & DSP Process Intensification including:

■ Data shared from Celonic, LFB, G-Con, Fresenius, amongst others
■ Advanced data analytics & modeling tools to support implementation of PI
■ Various advanced PI technologies that Sartorius has to offer
■ Platform to discuss process improvements with peers from the industry
■ Possibility to select between various interactive workshops in small groups
■ Tours around Sartorius facilities & Application Center

For any questions please contact [email protected]

Early Bird Fee Until July 21st (€ 299 Incl. 3-Day Catering)