CPI's Food-grade pilot facility launch

Why attend?

Scaling remains one of the biggest challenges in novel food innovation. Without pilot-scale validation, moving to manufacturing is high risk. 

Discover how CPI’s enhanced facility supports: 

• Food-grade pilot-scale validation.
• Generation of robust technical and safety data.
• More confident, lower-risk scale-up decisions.
• Faster progression towards commercialisation.

What to expect

Talks

Insights from CPI experts, customers & industry bodies on scale-up challenges and commercial readiness.

Facility tour

Explore the Novel Food Innovation Centre, from our state of the art laboratory facilities through to our pilot-scale fermentation and integrated downstream processing capabilities, all in a food-grade environment.

Networking

Connect with technology developers, manufacturers, industry bodies, regulators and investors.

Who should attend?

• Novel food and alternative protein companies.
• Food and ingredient manufacturers.
• Scale-up and process development teams.
• Investors and commercial partners.